Several great American classic
dishes have danced in our minds this
week in anticipation of getting
together with loved ones. There's
nothing like a great spread of
comfort food favorites to bring home
the essence of a long, American
holiday weekend. We plan on
celebrating President's Day Weekend
with a few meals that make it quite
nice to be an American!
My husband loves this dish! I better
double it, so everyone else gets
With A Bite:
5 slices turkey bacon, finely chopped
1 small sweet onion, chopped
1/4 cup packed organic dark brown sugar
2 tablespoons dijon mustard
2 teaspoons chipotle chile, canned in adobo
sauce, finely chopped
3 (16 ounce) cans navy beans, rinsed and
12 ounces (3/4 of 18 oz bottle) of Bull's
Eye Original barbecue sauce
Preheat oven to 350 degrees.
Cook bacon in a large skillet over medium
high heat, flipping once until both sides
are crisp. Remove bacon from pan and set on
plate layered with paper towels. Dab off
Pour out excess drippings from pan, leaving
about one tablespoon in pan. Add onion and
saute for 3 minutes.
Combine bacon, onion and remaining
ingredients (brown sugar through barbecue
sauce) together in large bowl; toss well.
Spray an 8x8 pan or baking dish with cooking
spray. Spoon in bean mixture.
Cook for 30-35 minutes.
Enjoy with another American classic dish
like meat loaf!
The Loving Cook