Beef and Bean Chili
Chicken & Spaghetti Squash Casserole
Mini Meat Loaf
Loaf has taken on a whole new look
These small cheesy meat loaves
aren't what grandma used to serve,
but if she would have known about
preparing them this way, I bet she
These mini loaves are simple,
delicious and fun. Not to mention,
the cook time (also known as your
period during his/her massive hunger
rant) is cut in half!
Serve these to anyone!
White Cheddar Mini Meat Loaves
Serves 4-6 (2-3 mini loaves each)
1/2 cup bread crumbs
1 medium chopped onion
4 garlic cloves, chopped
3/4 cup ketchup, divided
3 ounces sharp white cheddar cheese,
diced & 1 ounce shredded
1/4 cup chopped fresh organic
2 tablespoons fresh grated parmesan
1 tablespoon prepared horseradish
1 tablespoon dijon mustard
1 tablespoon dried oregano
1 teaspoon sea salt
1 teaspoon freshly ground black
1 1/2 pounds lean ground sirloin (or
1 large, free-range, organic egg,
Preheat oven to 375 degrees.
Heat skillet over medium-high
heat. Add breadcrumbs; cook for
3 minutes or until toasted,
Meanwhile, heat another large
skillet over medium-high heat.
Coat pan with cooking spray.
Saute onion and garlic for 3
minutes. Combine onion mixture,
breadcrumbs, 1/4 cup ketchup,
and remaining ingredients in a
large bowl. Mix well.
Spray 12 muffin cups with
cooking spray. Spoon meat
mixture evenly into cups, making
a round top.
Spread 1 teaspoon ketchup over
Cook for 30 minutes. While
baking, shred additional white
cheddar cheese for topping.
Top each with a pinch of
shredded cheese. Cook additional
5 minutes or until melted.
Let cool for 10 minutes.
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